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Ragi Halwa Preparation

Ragi halwa is one of the dessert which is made up of Ragi flour will give lot of energy to any person though he is young or older. Ragi flour will be called with different names in various places such as Nachni flour, finger millet flour, red millet and few others. This ragi is one of thw wonderful grain which has lot of calcium and minerals including in it.

By using this raghi grain we can do many varieties such as Ragi Mudda. Ragi Dosa, Ragi Roti and some others including this Ragi Halwa. Coming to our present recipe ragi halwa it just takes 10-15 minutes of time duration to complete. Ragi halwa is one of the famous Indian recipes which will be cooked in various places. Even at some areas this ragi halwa will be taken as morning breakfast that who loves the sweet particularly.

So, now let us have a look on ingredients that are required for preparing this wonderful Indian dessert ragi halwa. There are very few items required for this recipe which will be available commonly in our home. First of all take measuring cup and same cup should be used for all the ingredients.

Ingredients:

· Ragi Flour: 1/2 cup.

· Fresh Ghee: 3-4 Tablespoons.

· Hot Milk or Hot Water: 1 cup (Give 1^st preference to Milk).

· Sugar: 1/4 cup.

· Cashew, Almonds and Pistachios: 6-7(just for garnishing).

How To Prepare Ragi Halwa Recipe:

· First of all we have to heat 3 spoons of ghee in a pan.

· Later add ½ cup of ragi flour into that pan.

· We have to stir that mixture for more than 3-4 minutes on low heat.

· Wait until that mixture gets bubble.

· If once the mixture started bubbling then add ¼ cup of sugar to that mixture.

· Stir it well for 2 minutes otherwise sugar will not be mixed completely in the mixture.

· Later add 1 cup of hot milk, which is heated in another vessel. (Using hot milk is compulsory).

· Stir the whole mixture until recipe starts thickening.

· After getting thick then we can switch off the flame and transfer it into serving bowl.

· Garnish Ragi Halwa with chopped dryfruits and serve it warmly or at room temperature.

Note:

· If suppose Ragi halwa is looking dry then you can add 2-3 tablespoons of hot milk.

· If you are fond of jaggery then you can add this instead of sugar.

· Better to serve as soon as possible because it becomes thick if it cooled mean.

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